Hill Center @ 921 Pennsylvania Ave SE, Washington, DC 20003
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In the At Home Gourmet series, Chef Jennifer Jones highlights easy-to-prepare meals that impress your guests!
Learn to make, fold and stuff perfect empanadas, broil a perfect Gaucho-inspired skirt steak, and create a beautifully rich, classic dessert from Argentina!
Spinach & Potato Empanadas
Steak & Chimichurri
Easy Custard Filled Pastry
Jennifer Jones draws inspiration from hours spent in her grandmother s Atlanta kitchen, where she learned to develop recipes and food pairings that are affordable, while healthily indulgent. Currently, she can be found sharing her passion for food and entertaining around the Washington, DC area preparing menus and teaching at intimate, themed food events. She offers private instruction and team building classes for companies and organizations through her company Cosmopolitan Plated.
Please bring an apron. A minimum of 4 students is required for this class to occur. Registrants will be notified if the minimum is not met.
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