with Chef Jennifer Jones

Hill Center @ 921 Pennsylvania Ave SE, Washington, DC 20003

from til ,

We ll pop some bottles (of prosecco) in this class focused on hosting the best meal of the day brunch! Learn to cook up and serve elegantly with Chef Jennifer Jones.

Menu includes:
Winter Squash Quiche with Caramelized Onions & Goat Cheese
Mixed Baby Greens with Candied Bacon & Brussel Sprouts
Fig Cr me Cr pes
Cranberry-Tangerine Mimosas or Sparkling Punch

Bring an apron, an appetite and a friend!



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Cooking Food Workshop



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