Hill Center @ 921 Pennsylvania Ave SE, Washington, DC 20003
from til ,
Two-star Michelin chef G rard Pangaud will serve a 4-course tasting menu that reflects the choicest products in season. Each course is paired with select wines representing the premier regions of France.
Settle in at Hill Center s 12-seat kitchen for an intimate, unique dining experience featuring the haute cuisine of France.
Butternut, Celeriac and Apple Soup
Gewurztraminer, JL Mader 2015
Saut ed Skate Stuffed with Leeks, Saut ed Chanterelles
Domaine de La Cabotte, Cotes du Rhone 2015
stouffade (stew) of Beef Proven ale, Fresh Tagliatelle
Saint Joseph, Domaine du Tunnel 2014
Paris Brest Cake with Valrhona Chocolate Sauce
Le Cedre, sweet Malbec, Cahors 2012
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