Haute cuisine of France

Hill Center @ 921 Pennsylvania Ave SE, Washington, DC 20003

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Two-star Michelin chef G rard Pangaud will serve a 4-course tasting menu that reflects the choicest products in season.

Settle in at Hill Center for an intimate, unique dining experience featuring the haute cuisine of France. Two-star Michelin chef G rard Pangaud will serve a 4-course tasting menu that reflects seasonal products, paired with select wines representing the premier regions of France.
Mosaic of Salmon with Vegetables, Tomato Coulis (2015 Chateau Magneau, Graves)
Ragout of Lobster with Fresh Peaches (2015 Les Clapas Blanc Domaine du Pas de L Escalette)
Rack of Lamb with a Crust of Herbs, Stuffed Vegetables Proven ale (2009 Chateau Gueyrosse, Grand Cru Saint Emilion, Bordeaux)
Warm Tart of Apricots, Almond Sauce (2010, Clos Cazalis , Sauternes)



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Couples Elegant Exclusive Food WIne Workshop



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