Hill Center @ 921 Pennsylvania Ave SE, Washington, DC 20003
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Join us in the kitchen for a paella workshop! You will learn to use the proper ingredients and perfect the art of the delicious dish.
Along with Chef Mark Haskell, you will make and enjoy two different types of paella. Eat, drink and be merry.
Chef Haskell s career has taken him to kitchens in Europe, Asia, South America and the US. A native of the South Carolina Lowcountry, he has an affection for Southern cooking and gardening, and he applies his international flair to these traditions. He was knighted a Chevalier to the Confr rie de Vin de Saint Vincent for his work promoting organic and biodynamic food in the C tes du Rh ne region of France.
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