with Chef Jennifer Jones

Hill Center @ 921 Pennsylvania Ave SE, Washington, DC 20003

from til ,

Join us for our Dinner on a Dime series, in which Jennifer Jones will guide you through her favorite quick and affordable family meals - this time from Morocco!

Between getting the kids to school, making the most of this beautiful city, and, of course, that job you have, it can be challenging to get a satisfying and healthy dinner on the table each night. Join us for our Dinner on a Dime series, in which Jennifer Jones will guide you through her favorite quick and affordable family meals.

Menu:
Moroccan Spiced Chicken
Pomegranate and Pearl Cous Cous Salad (with Saffron-Honey Dressing)
Simple Almond Pastry

Absolutely fun, entertaining and informative with the seasonal fruits and veggies to use! Chef Jennifer Jones was outstanding, very personable, interactive, and extremely knowledgeable, will return! Customer review

Jennifer Jones draws inspiration from hours spent in her grandmother s Atlanta kitchen, where she learned to develop recipes and food pairings that are affordable, while healthily indulgent. Currently, she can be found sharing her passion for food and entertaining around the Washington, DC area preparing menus and teaching at intimate, themed food events.

Jennifer worked as Executive Chef at the Swann House Bed & Breakfast, an award-winning Select Registry property in Dupont Circle. She focused on incorporating Southern charm into classic French & Mediterranean breakfasts, brunches and beautiful high tea events that left lasting impressions on her guests!



Original Original Original Original Original Original Original Original Original Original Original Original Original Original Original Original Original Original
Cooking Workshop World



See other events in the DC Metro Area.