with Chef Mark Haskell

Hill Center @ 921 Pennsylvania Ave SE, Washington, DC 20003

from til ,

Come build your own pizza, calzone or pissaladi re. Yum.

Among the world s favorite foods, quick-cooked flatbreads off a blank slate for your creativity!

Chef Mark Haskell s career has taken him to kitchens in Europe, Asia, South America and the US. A native of the South Carolina Lowcountry, he has an affection for Southern cooking and gardening, and he applies his international flair to these traditions. He was knighted a Chevalier to the Confr rie de Vin de Saint Vincent for his work promoting organic and biodynamic food in the C tes du Rh ne region of France.



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Cooking Food Workshop



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