with Chef Mark Haskell

Hill Center @ 921 Pennsylvania Ave SE, Washington, DC 20003

from til ,

Learn to use the proper ingredients, make sausage and use various cooking methods.

All around the world, sausage is the food of the people. Learn to use the proper ingredients, make sausage and use various cooking methods. Eat, drink and be merry.

Chef Mark Haskell s career has taken him to kitchens in Europe, Asia, South America and the US. A native of the South Carolina Lowcountry, he has an affection for Southern cooking and gardening, and he applies his international flair to these traditions. He was knighted a Chevalier to the Confr rie de Vin de Saint Vincent for his work promoting organic and biodynamic food in the C tes du Rh ne region of France.
Sample Menu:
Mardi Gras Cajun Boudin
Chinese New Year Shrimp Ginger Sausage
Juniper Duck Sausage with Port Reduction
German Weisswurst
Served with a selection of sauces & salsas, beer & wine



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Cooking Food High energy Workshop



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