Hill Center @ 921 Pennsylvania Ave SE, Washington, DC 20003
from til ,
Chef Mark Haskell will take you on a tour of the back alleys and busy streets of faraway countries.
When traveling the world, sometimes the best meals are found in the streets from food trucks, carts and stalls.
In this workshop, it s all about dumplings. Chinese potstickers and shui mai, Polish pierogi.
Chef Mark Haskell s career has taken him to kitchens in Europe, Asia, South America and the US. A native of the South Carolina Lowcountry, he has an affection for Southern cooking and gardening, and he applies his international flair to these traditions. He was knighted a Chevalier to the Confr rie de Vin de Saint Vincent for his work promoting organic and biodynamic food in the C tes du Rh ne region of France.
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