Hill Center @ 921 Pennsylvania Ave SE, Washington, DC 20003
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A two-star Michelin chef and proprietor of award-winning restaurants in Paris, New York and DC, Chef Pangaud will teach you to create a menu and prepare a three-course dinner.
His lessons are peppered with his trademark humor, stories of the old world and dozens of invaluable tips for novice and experienced cooks alike. In Chef G rard s kitchen, the creative use of taste and technique trump the mechanical allegiance to the cookbook a process that s not only fun and stimulating, but produces delicious results! For each class, Chef Pangaud searches his wine cellar for perfect pairings and provides two selections of wine.
In this class, Chef Pangaud will feature:
Soup of Wild Mushrooms
Rockfish with Sweet Potato Pur e, Roasted Squash with Spices, Carrot and Orange Sauce
Apple Fritters, Apricot Sauce
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