Hill Center @ 921 Pennsylvania Ave SE, Washington, DC 20003
from til ,
Learn to cure and preserve meat & fish at home in your apartment or garage, with limited equipment. Make, taste and pair with beer and wine.
Bacon, low-country quick smoked versions for the hot weather celebrations
Cool Cured Fish and Escabeche
Pickled Vegetables & Chiles, half-sour and quick-cured, and house made wine mustards
Chef Mark Haskell s career has taken him to kitchens in Europe, Asia, South America and the US. A native of the South Carolina Lowcountry, he has an affection for Southern cooking and gardening, and he applies his international flair to these traditions. He was knighted a Chevalier to the Confr rie de Vin de Saint Vincent for his work promoting organic and biodynamic food in the C tes du Rh ne region of France.
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