Hill Center @ 921 Pennsylvania Ave SE, Washington, DC 20003
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In this class Chef Mark Haskell will show participants how to choose, cut, prepare and cook a wide variety of fish.
After learning to skin, filet and portion the fish properly, you will try your hand at grilling, saut ing, frying, and braising different fish varieties. The menu will feature salmon, monkfish, halibut, rockfish and even some surprises!
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